This is my fail safe cauliflower “rice” recipe. I’ve tried far more complicated versions, but this is the one that works the best. It’s not really a recipe as it only has the one ingredient! It is simply a tried and tested method.
Cauliflower (any amount)
- Using the large holes on a standard cheese grater, grate your cauliflower into “rice”.
- Put “rice” into a microwave safe bowl.
- Microwave “rice” for 3 minutes on high.
Do not add water or cover as you want to remove as much liquid from the cauliflower as possible.