Breakfast: Sliced Strawberries & Banana with Shredded Coconut
I couldn’t face eggs this morning, so unfortunately my breakfast lacked any protein. My standard morning bullet proof coffee took care of the healthy fats. All I really felt like this morning was my favorite brand of spiced granola with Greek yogurt. The closest I could get to it without breaking all the rules was the shredded coconut I added to my sliced fruit.
Lunch: Bean Fries
I love making bean fries, actually I think its the eating of bean fries I like, even though I’m not sure I’m allowed them on the Whole30. I think I may have skimmed over a warning that nothing should resemble pancakes or fries. However I don’t remember an explicit prohibition.
Dinner: Mussaman Curry with Cauliflower Rice
I reheated some mussaman curry from last night and prepared some cauliflower rice using my fail safe method.