Tag Archives: chia pots

Whole30 Day Twenty Three: Is This Really Winter?

Oh such a perfect day sings Lou Reed in my head (do you also get the image of the baby crawling up the walls when you hear that song? *shudder*). Due to exceptional weather, which I felt must be taken advantage of, I started hatching a plan this morning to hit the fish markets. I called a friend and convinced them that there really was nothing better to do on such a glorious day. It was also one of the few places I could easily lunch on the Whole30. I did take my own mayonnaise and lemon just to make sure I couldn’t be tempted by any sauces or condiments. I also took a bottle of water so that I wouldn’t turn around to find an almost empty glass of wine in my hand.

Breakfast: Chia Pot

I’ve found a great brand of Chia pots made without sugar or any sweeteners. I know that they are easy to make, and would be a hell of a lot cheaper, but I don’t have any pots. Weak excuse? OK I am even shaming myself into making my own from now on (once I’ve gone through my little store of them of course!).

Lunch: Prawns, Sashimi and Oysters.

My favourite prawns are crystal bay prawns. They are certainly not as vivid in colour nor as large as tiger prawns, however what they lack in size and colour they make up for in taste and texture. Very sweet and quite meaty for their size, they don’t seem to overcook or go as watery as tiger prawns are wont to do.

We had two enormous servings of salmon and kingfish (about 25 slices of each, I couldn’t keep up!!). Kingfish straight off the boat is sensational, the texture still has a bit of bite to it and the flavour is very delicate.

If we weren’t sure whether we had consumed enough protein at this point, we also scoffed down half a dozen beautiful Sydney rock oysters.

Dinner: Spinach and Mushroom Omelette

I was meant to cook some seafood tonight, but as I didn’t finish our lunchtime seafood feast until 3pm, I didn’t have much appetite and to be honest I was completely fished out.